Fall Countylicious at The Merrill Inn 
 
 
October 31 - November 23, 2014
 
 

Smoked Oxtail Soup

with cranberry beans, bitter greens and exploded garlic

or

 Mediterranean Salad

escarole, fennel, orange, and black olive with a white wine vinaigrette

or

Calamari Braised in Marinara Sauce

stuffed with spinach and pine nuts

or

 Marinated Beet Salad and House Made Lemon Ricotta Cheese

on a bed of frisée lettuce

 

 

Roasted Chicken Ballotine with Cheesy Corn Grits

kale and bourbon jus

or

Braised Lamb Shank

roasted garlic mashed potatoes, and roasted root vegetable spears

or

 Pan Seared Dewey Fisheries Pickerel Fillets Puttanesca

brown butter, capers, olives, tomato and fingerling potatoes

 or

 Seared Scallops on Truffled Mushroom Risotto

 

 

 

Tarte Tatin

with house made creme fraiche ice cream

 or

Duet of Mini Cannoli and Raisin Butter Tart

or

Sachertore...The Classic Viennese Coffeehouse Cake

layered with apricot glaze and coated with chocolate


$35.00

 

(Vegetarian options are available)

 
 
Tuesday through Saturday evenings

Call to book your Table today - 1866-567-5969