Beat the Heat this Summer at the
-Overnight Accommodation in the Merrill Inn
-3-Course ala carte Dinner in the Restaurant at the Merrill Inn, prepared by Chef Michael Sullivan
-Sumptuous breakfast the following morning
-Choice of Picnic lunches to enjoy while you are out exploring the County
-Complimentary wine tastings with the local Vineyards
-2 Complimentary cones from "Slickers" Pure homemade County Ice Cream
Starting at $185.00/per person,
plus taxes and gratuites
(Based on Double Occupancy)
Valid Tuesday, Wednesday and Thursday evenings.
Call the Inn for availability.